From Rachael Ray's 30 Minute Meal cookbook. I have not tried this yet so Preparation & Cooking time is approximate.
Author: daisygrl64
This dish is similar to some versions of Chicken Verde. I checked the recipes here and there were none quite like this one which I created several years...
Author: CarrolJ
This is much easier then it sounds, and so full of flavor. I take advantage of pre grated cheese, a small package of pre chopped walnuts and dried cranberries,...
Author: SarasotaCook
I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified...
Author: enigmused
Chicken breasts are coated with plenty of crunchy sesame seeds, cooked in a skillet until golden and served with tart-sweet ginger dressing. Sesame seeds...
Author: UnknownChef86
Last night Larkann and I whipped this up instead of going out to eat, which has been the trend lately THese came out great but they seemed a little on...
Author: rusted_essence
So very quick and easy to put together. We serve this over rice. I love the comingled flavours of the apples and cranberries.
Author: Sassy in da South
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have...
Author: Jadelabyrinth
This is a really easy, but beautiful looking and tasty dish. Impress your friends! Yields 1 chicken breast, about 1/2 cup of grilled peppers and 1/3 cup...
Author: Rhiannon Deux
Make and share this Herb Baked Chicken Breasts recipe from Food.com.
Author: Lvs2Cook
This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com
Author: senseicheryl
I love comfort foods, and this is one of my favorites... I love throwing things together and seeing how they come out... This one is GREAT! Broccoli With...
Author: Lindas Busy Kitchen
Make and share this Chicken, Black Bean and Goat Cheese Tostadas recipe from Food.com.
Author: MsKittyKat
This recipe is for chicken cutlets from Rachael Ray's 30 Minute Meals 2008 tv show. She served with a mac and cheese for a side and greens. This would...
Author: ChefDLH
Chicken breast sauteed in butter and olive oil served in a creamy wine sauce with asparagus and carrots - simply elegant.
Author: threeovens
One-dish, low-fat, tasty and gourmet...does it get any better than that?! So elegant that your guests will never guess it was this easy! Originally from...
Author: winkki
Make and share this Applesauce Barbecue Chicken recipe from Food.com.
Author: morgainegeiser
Adapted from a Kraft recipe. Wonderful way to use pesto! For a fast supper - it was a hit in my house!
Author: Redsie
Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my...
Author: Chef Johnnie
This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The...
Author: ugogirl
This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself.
Author: Cluich
Always in search of recipes that feature cardamom, I found this on the Internet. My undersyaning is that it is a rendition of a dish popular in the UK...
Author: justcallmetoni
Make and share this Chicken With Balsamic Tomato Sauce and Goat Cheese recipe from Food.com.
Author: Dwynnie
"Ready, Set, Cook! Hidden Valley Contest Entry" Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese...
Author: Kristy Pea
A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more...
Author: PorcelainDoll
Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.
Author: echo echo
This is my version of a chicken dish that I order at a local Mexican restaurant. The Restaurant grills the chicken, but it comes out more moist if it's...
Author: K Conway2
This tastes even better when left in the refrigerator overnight to allow all of the flavors to meld together.
Author: Juenessa
This is very simple to throw together in the morning for a tasty dinner that evening. It can be a little strong if you don't like a salty flavor. A friend...
Author: KathyD28
Make and share this Grilled Chicken Cobb Salad recipe from Food.com.
Author: Barb G.
This marinade makes a great tasting Italian chicken dinner, either grilled or baked. Recipe from McCormick.
Author: Marie
It took me a while to get around to trying this recipe I clipped from Cooking Light, but it is a winner! I will be making again and again. Despite the...
Author: SharleneW
This is a different way of doing chicken. The potato doesn't always get completely crispy for me and seems to have to do with the kind of spuds I use....
Author: pansies
This is a very tasty, quick salad. The flavors are absolutely wonderful, and it is also low fat and low calorie. This recipe was presented on KSL-TV.
Author: Colorado Lauralee
From Mel's Kitchen Cafe. Simple and freakishly delicious. I have made this a time or two and never soaked the beans the night before (I use Great Northern...
Author: claudbud
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like...
Author: Kellyonthetundra
I created this recipe one night out of desperation, since my pantry was almost bare. It turned out that my husband loved it!
Author: MarthaStewartWanabe
Adapted from The Best of Food and Wine. This recipe is elegant enough for company, special occations or just to treat your family. I usually double the...
Author: Barbara In Florida
A type of Thai sweet and sour chicken, with a hint of heat. Found this on A Taste of Thai web site and the the fish sauce and garlic chili pepper sauce...
Author: Manami
This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.
Author: Donna Matthews
From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using...
Author: Debber
I adopted this recipe in September 2006 from the Recipezaar account and have not tried it yet. The original owner, Mean Chef, had a great selection of...
Author: justcallmetoni
Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.
Author: littleturtle
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and...
Author: justcallmetoni
This recipe is a lot of work if you are not "the more ingredients/steps the better" kind of cook. Even if you are not, you'll find it worth it; especially...
Author: Pokey in San Antonio
Make and share this Cajun Chicken Fingers and Sweet-Potato Fries recipe from Food.com.
Author: hannahactually